Doses for 6 persons: 1 Chicken of 1,2 Kg or 2 from 600gr 4 Lemons 50 gr Butter salt , pepper, rosemary [feu] Preparation: To clean up the pollo, to salt and to pepare inner and to tie all, with some twig of rosemay in some parts. Squeeze the 4 lemons. To previously arrange the Chicken in one roasting tin with butter . Wet the pollo with the lemon juice and to put in furnace to 200° Mantenere wet the Chicken o with the baking gravy and being turned it every a lot. The times of baking, I depend on the dimensions of the Chicken .[feu]
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